Sustainable Food Program

About the Program

About the Program:

The UM Sustainable Food Program (UMSFP) fosters collaborative leadership that empowers students to create a sustainable food system at the University of Michigan while becoming change agents for a vibrant planet. UMSFP Leadership Team members work 5-10 hours weekly supporting a network of 15+ food system sustainability student organizations on campus, growing living-learning lab food justice programs on campus, and nurturing collaborations with the Campus Farm and Maize and Blue Cupboard.Throughout the year, Leadership Team members participate in weekly programs to develop leadership skills and build the capacity of student-led sustainable food system initiatives on campus. Leadership Team members are hired for a September-April job and expected to work 5-10 hours weekly.

Competencies:

Action, Authenticity, Building Relationships, Empathy, Facilitation

Details

Applications Open:

Takes Place:

Intended for:

All Students



Learn More

Student Story

Coming Soon



734-763-2886

mleadinfo@umich.edu

1024 Hill Street, Ann Arbor, MI 48104

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