About

The UM Sustainable Food Program (UMSFP) fosters collaborative leadership that empowers students to create a sustainable food system at the University of Michigan while becoming change agents for a vibrant planet. UMSFP Leadership Team members work 5-10 hours weekly supporting a network of 15+ food system sustainability student organizations on campus, growing living-learning lab food justice programs on campus, and nurturing collaborations with the Campus Farm and Maize and Blue Cupboard.Throughout the year, Leadership Team members participate in weekly programs to develop leadership skills and build the capacity of student-led sustainable food system initiatives on campus. Leadership Team members are hired for a September-April job and expected to work 5-10 hours weekly.

Competencies:
Action, Authenticity, Building Relationships, Empathy, Facilitation